1. for the shrimp: Preheat grill to medium heat.
Place 3-4 shrimp on each skewer. Mix the barbecue
sauce, cayenne pepper, garlic, and ginger root together.
Grill the shrimp on each side fro 2 minutes; brushing barbecue
sauce on the cooked side. After both sides have been coated
with sauce, cook 1 minute more on each side.
2. For the vegetables: Steam for about 8 minutes, season to taste.
3. Serve shrimp skewers over a bed of rice, with a side of vegetables
Buy shrimp that have been peeled and deveined if you are in
a hurry–then all you have to do is slide them onto some skewers and grill.