1. Preheat grill to medium-high heat.
Divide meat and form into 8 patties; season to taste.
When the grill is ready, cook each burger
about 4-6 minutes per side. Top each patty with a slice of
cheese; close the grill and cook for 1 more minute or until the cheese starts to melt.
2. Build these double burgers to your liking using bacon, lettuce, onion, tomato, mayonnaise, mustard–and of course, barbecue sauce! Round ’em up!