Recipes

Wild-West Bacon Burge

Wild-West Bacon Burger

  • 2 lbs lean ground beef salt and pepper to taste
  • 8 slices pepper Jack cheese
  • 4 Food for Life Ezekiel 4:9 Sprouted Grain Burger Buns
  • 8 strips of bacon, cooked, each slice cut in half
  • 4 romaine lettuce leaves
  • 4 thin slices of red onion
  • 4 thin slices of tomato
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. mustard
  • 8 Tbsp. Scott's Barbecue Sauce

How to make

1. Preheat grill to medium-high heat.
Divide meat and form into 8 patties; season to taste.

When the grill is ready, cook each burger
about 4-6 minutes per side. Top each patty with a slice of
cheese; close the grill and cook for 1 more minute or until the cheese starts to melt.

2. Build these double burgers to your liking using bacon, lettuce, onion, tomato, mayonnaise, mustard--and of course, barbecue sauce! Round 'em up!


How to make

1. for the shrimp: Preheat grill to medium heat.
Place 3-4 shrimp on each skewer. Mix the barbecue
sauce, cayenne pepper, garlic, and ginger root together.
Grill the shrimp on each side fro 2 minutes; brushing barbecue
sauce on the cooked side. After both sides have been coated
with sauce, cook 1 minute more on each side.

2. For the vegetables: Steam for about 8 minutes, season to taste.

3. Serve shrimp skewers over a bed of rice, with a side of vegetables

Buy shrimp that have been peeled and deveined if you are in
a hurry--then all you have to do is slide them onto some skewers and grill.

Ginger Grilled Shrimp

Ginger Grilled Shrimp

Shrimp:

  • 12 (6"0 wooden skewers (soaked in water for at least 30 minutes)
  • 1 1/2 lbs. frozen uncooked medium shrimp, thawed and peeled
  • 1/2 cup Scott's Barbecue Sauce
  • 1 tsp cayenne pepper
  • 1 cloves of garlic, minced
  • 2 tsp. grated ginger root

Vegitables:

  • 2 cups broccoli
  • 1 cup summer squash, sliced into rounds
  • 1 cup zucchini, sliced into rounds

Other Sides:

  • 2 cups Uncle Ben's Long Grain & Wild Rice, cooked

Barbecued Chicken

Barbecued Chicken

Ingredients

  • 1 frying size chicken, bacon grease,
  • 1 cup chicken broth,
  • 3 oz. of Scott's BBQ sauce, salt and bacon, grease,
  • salt, pepper, Scotts BBQ Sauce, pepper.

How to make

Steam chicken in a small amount of water until tender. Place halves or quarters of chicken in baking pan, mix all ingredients, and pour over chicken. Cook at 360 degrees until brown. Base every 15-20 minutes.


How to make

Pork shoulder, ham, ribs, should be placed on a rotisserie over hot charcoals, Baste with Scott's Barbecue Sauce until well done. Sprinkle with salt, and pepper. Will provide excellent taste and tenderizes while cooking.

Recipe for sauce came to 'Papa' Adam W. Scott in a dream. The tradition has continued through his son, A. Martel Scott, Sr. , grandson, A. Martel Scott, Jr. and great-grandson, A. Martel Scott, III.

Barbecued Chicken

Barbecued Pork(Outdool grill)

Ingredients

  • Pork (Shoulder, Ham, Ribs & Loins),
  • bacon grease, salt, pepper, Scott's Barbecue Sauce.